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we take pride in bringing these iconic dishes to your table, preserving their authenticity and ensuring the highest quality. Each bite will transport you to the vibrant streets and kitchens of South India and Kerala, where these culinary gems originated. Join us on a flavorful journey and savor the taste of tradition with our dosa, idli, appam, Malabar porotta, pathiri, and idiyappam.

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dosa

Experience the quintessential South Indian delight with our impeccable dosa batter. Made from our secret family recipe and expertly fermented, our dosa batter creates perfectly crispy and golden crepes that are simply irresistible. Whether you prefer the classic masala dosa or enjoy experimenting with different fillings, our dosa will transport you to the vibrant streets of South India with every bite.
idli

Idli

Indulge in the fluffy, steamed goodness of our idli. Crafted from a harmonious blend of fermented rice and lentil batter, our idli is a light and healthy treat that is loved by all. Enjoy these pillowy soft delights for breakfast, as a snack, or as an accompaniment to your favorite curries and chutneys. With their delicate texture and mild flavors, our idlis are a delightful way to start your day.

Appam

Appam

Delve into the ethereal world of our appam, a popular delicacy from Kerala. Made from fermented rice batter and coconut milk, appams are soft, lacy pancakes with a slight sweetness and a tangy touch. These bowl-shaped delights are a perfect accompaniment to a range of curries and gravies. Their unique texture and delightful taste make appams a standout choice for special occasions or a memorable meal at home.

5.Pathiri

Pathiri

Discover the delicate and thin rice pancakes known as pathiri. Hailing from the Malabar region, pathiri is made from finely ground rice flour and water, shaped into thin discs, and cooked on a griddle. With their light and subtle flavor, pathiris are a versatile choice. Enjoy them with curries, gravies, or even with sweet fillings for a unique twist. These gluten-free delights are sure to impress with their simplicity and taste.

6.Idiyappam

idiyappam

Experience the exquisite taste of idiyappam, also known as string hoppers. Made from finely ground rice flour, idiyappam is steamed to perfection, resulting in soft, noodle-like strands that are incredibly versatile. Whether you pair them with savory curries or serve them with coconut milk and sugar, idiyappams offer a delightful blend of textures and flavors. Enjoy them for breakfast, lunch, or dinner as a wholesome and satisfying meal.

4.Malabar Porotta

Malabar porotta

Embark on a culinary journey to the Malabar region of Kerala with our Malabar porotta. These flaky, layered flatbreads are a gastronomic delight. Made from a special dough that undergoes meticulous stretching and folding, our Malabar porottas are cooked to perfection on a griddle, resulting in a golden, buttery, and irresistibly delicious bread. Pair them with curries, stews, or enjoy them on their own for a truly satisfying experience.

DOSA

Experience the quintessential South Indian delight with our impeccable dosa batter. Made from our secret family recipe and expertly fermented, our dosa batter creates perfectly crispy and golden crepes that are simply irresistible. Whether you prefer the classic masala dosa or enjoy experimenting with different fillings, our dosa will transport you to the vibrant streets of South India with every bite.
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idli

Indulge in the fluffy, steamed goodness of our idli. Crafted from a harmonious blend of fermented rice and lentil batter, our idli is a light and healthy treat that is loved by all. Enjoy these pillowy soft delights for breakfast, as a snack, or as an accompaniment to your favorite curries and chutneys. With their delicate texture and mild flavors, our idlis are a delightful way to start your day.
Click Here

Appam

Delve into the ethereal world of our appam, a popular delicacy from Kerala. Made from fermented rice batter and coconut milk, appams are soft, lacy pancakes with a slight sweetness and a tangy touch. These bowl-shaped delights are a perfect accompaniment to a range of curries and gravies. Their unique texture and delightful taste make appams a standout choice for special occasions or a memorable meal at home.
Click Here

Malabar Porotta

Embark on a culinary journey to the Malabar region of Kerala with our Malabar porotta. These flaky, layered flatbreads are a gastronomic delight. Made from a special dough that undergoes meticulous stretching and folding, our Malabar porottas are cooked to perfection on a griddle, resulting in a golden, buttery, and irresistibly delicious bread. Pair them with curries, stews, or enjoy them on their own for a truly satisfying experience.
Click Here

Pathiri

Discover the delicate and thin rice pancakes known as pathiri. Hailing from the Malabar region, pathiri is made from finely ground rice flour and water, shaped into thin discs, and cooked on a griddle. With their light and subtle flavor, pathiris are a versatile choice. Enjoy them with curries, gravies, or even with sweet fillings for a unique twist. These gluten-free delights are sure to impress with their simplicity and taste.
Click Here

Idiyappam

Experience the exquisite taste of idiyappam, also known as string hoppers. Made from finely ground rice flour, idiyappam is steamed to perfection, resulting in soft, noodle-like strands that are incredibly versatile. Whether you pair them with savory curries or serve them with coconut milk and sugar, idiyappams offer a delightful blend of textures and flavors. Enjoy them for breakfast, lunch, or dinner as a wholesome and satisfying meal.
Click Here